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Dry Mango Powder

Premium quality Indian Dry Mango Powder with a naturally tangy and sour flavor, fresh aroma, and fine texture. Suitable for cooking, seasoning, spice blends, chutneys, sauces, and food processing.

Premium quality Dry Mango Powder, also known as Amchur Powder, made from carefully selected raw mangoes and processed under hygienic conditions. It provides a natural tangy and sour taste and is widely used in Indian cuisine, spice blends, chutneys, sauces, marinades, snacks, and seasoning. We offer export-quality Amchur Powder with consistent quality, hygienic processing, and reliable bulk supply.

Technical Specifications

Country of Origin	India
HS Code	11063090
Minimum Order Quantity (MOQ)	100 Kg
Supply Capacity	50 MT
Lead Time	7–15 Days
Specifications	Product: Dry Mango Powder (Amchur) Origin: India Grade: Export Quality Purity: 99% Min. Moisture: 8% Max. Admixture: 1% Max. Foreign Matter: 1% Max. Color: Natural Light Brown to Beige Aroma: Natural & Characteristic Flavor: Naturally Sour & Tangy Mesh Size: As per buyer requirement Processing: Cleaned, Dried, Ground & Sieved Quality: Hygienically processed and suitable for international markets.
Packaging Details	25 kg / 50 kg food-grade PP bags with inner liner. Customized packaging, labeling, and private-label options are available as per buyer requirements.
Certifications	Available as per buyer requirements, including applicable quality, food safety, and export-related certifications.
Sample Availability	Yes, samples are available upon request. Sample quantity, shipping charges, and delivery terms can be discussed as per buyer requirements.
Customization / Private Label	Yes. Customized packaging, labeling, branding, and private-label options are available as per buyer requirements and order quantity.
Payment Terms	30% advance by T/T and 70% balance against a scanned copy of the Bill of Lading (B/L).
Incoterms	FOB, CFR & CIF available as per buyer’s requirement and destination port.
Port of Loading	Mundra Port, Gujarat, India