Export Only
Masoor Dal (Red Lentils)
Premium quality Masoor Dal (Red Lentils) with a rich natural taste, smooth texture, quick cooking properties, and excellent nutritional value.
Masoor Dal, also known as Red Lentils, is a popular Indian pulse made from split red lentils. It cooks quickly and provides a soft texture with a mild, earthy flavor. It is widely used in Indian dal, soups, curries, and various food preparations. Suitable for retail, food-service, and bulk export markets.
Technical Specifications
Country of Origin | India |
HS Code | 07134000 |
Minimum Order Quantity (MOQ) | 100 Kg |
Supply Capacity | 50 MT |
Lead Time | 7–15 Days |
Specifications | Product: Masoor Dal (Red Lentils) Origin: India Type: Split Red Lentils Color: Red / Orange Moisture: Max. 14% Foreign Matter: As per agreed specification Admixture: As per buyer requirement Broken / Split: As per buyer requirement Quality: Premium / Export Quality Taste: Mild, earthy and pleasant Cooking: Quick cooking with soft texture Processing: Cleaned, graded and sorted Suitable For: Dal, Soups, Curries, Restaurants, Food Service & Export |
Packaging Details | 1 kg / 5 kg / 10 kg / 25 kg / 50 kg PP Bags Customized packaging available Private-label packaging available Bulk export packaging available |
Certifications | Available as per buyer requirements, including applicable quality, food safety, and export-related certifications. |
Sample Availability | Yes, samples are available upon request. Sample quantity, shipping charges, and delivery terms can be discussed as per buyer requirements. |
Customization / Private Label | Yes. Customized packaging, labeling, branding, and private-label options are available as per buyer requirements and order quantity. |
Payment Terms | 30% advance by T/T and 70% balance against a scanned copy of the Bill of Lading (B/L). |
Incoterms | FOB & CIF available as per buyer’s requirement and destination port. |
Port of Loading | Mundra Port, Gujarat, India |