Export Only
Chana Dal (Split Chickpeas)
Premium quality Chana Dal with bright yellow color, rich nutty flavor, firm texture, and excellent cooking quality.
Chana Dal, also known as Split Chickpeas or Split Bengal Gram, is made by splitting and dehusking whole desi chickpeas. It is one of the most widely used Indian pulses and is commonly used in dal, curries, soups, snacks, besan production, and traditional Indian dishes. Suitable for retail, food-service, and bulk export markets.
Technical Specifications
Country of Origin | India |
HS Code | 07132000 |
Minimum Order Quantity (MOQ) | 100 Kg |
Supply Capacity | 50 MT |
Lead Time | 7–15 Days |
Specifications | Product: Chana Dal (Split Chickpeas) Origin: India Type: Split & Dehulled Bengal Gram Color: Bright Yellow / Yellow Moisture: Max. 14% Foreign Matter: As per agreed specification Admixture: As per buyer requirement Broken / Damaged: As per buyer requirement Quality: Premium / Export Quality Taste: Rich and mildly nutty Cooking: Good cooking quality with firm-to-soft texture Processing: Cleaned, graded, dehulled and sorted Suitable For: Dal, Curries, Soups, Snacks, Besan Production, Restaurants & Export |
Packaging Details | 1 kg / 5 kg / 10 kg / 25 kg / 50 kg PP Bags Customized packaging available Private-label packaging available Bulk export packaging available |
Certifications | Available as per buyer requirements, including applicable quality, food safety, and export-related certifications. |
Sample Availability | Yes, samples are available upon request. Sample quantity, shipping charges, and delivery terms can be discussed as per buyer requirements. |
Customization / Private Label | Yes. Customized packaging, labeling, branding, and private-label options are available as per buyer requirements and order quantity. |
Payment Terms | 30% advance by T/T and 70% balance against a scanned copy of the Bill of Lading (B/L). |
Incoterms | FOB & CIF available as per buyer’s requirement and destination port. |
Port of Loading | Mundra Port, Gujarat, India |