Export Only

Urad Dal (Split Black Gram)

Premium quality Urad Dal with a creamy white color, rich earthy flavor, smooth texture, and excellent cooking properties.

Urad Dal, also known as Split Black Gram, is a popular Indian pulse prepared by splitting and dehusking whole black gram. It is widely used in dal, idli, dosa, vada, papad, and various traditional Indian dishes. It is valued for its creamy texture and excellent binding properties, making it suitable for food processing, restaurants, retail, and bulk export markets.

Technical Specifications

Country of Origin	India
HS Code	07133100
Minimum Order Quantity (MOQ)	100 Kg
Supply Capacity	50 MT
Lead Time	7–15 Days
Specifications	Product: Urad Dal (Split Black Gram) Origin: India Type: Split & Dehulled Black Gram Color: Creamy White / Off-White Moisture: Max. 14% Foreign Matter: As per agreed specification Admixture: As per buyer requirement Broken / Damaged: As per buyer requirement Quality: Premium / Export Quality Taste: Mild, rich and earthy Cooking: Soft and creamy texture after cooking Processing: Cleaned, graded, dehulled and sorted Suitable For: Dal, Idli, Dosa, Vada, Papad, Restaurants, Food Processing & Export
Packaging Details	1 kg / 5 kg / 10 kg / 25 kg / 50 kg PP Bags Customized packaging available Private-label packaging available Bulk export packaging available
Certifications	Available as per buyer requirements, including applicable quality, food safety, and export-related certifications.
Sample Availability	Yes, samples are available upon request. Sample quantity, shipping charges, and delivery terms can be discussed as per buyer requirements.
Customization / Private Label	Yes. Customized packaging, labeling, branding, and private-label options are available as per buyer requirements and order quantity.
Payment Terms	30% advance by T/T and 70% balance against a scanned copy of the Bill of Lading (B/L).
Incoterms	FOB & CIF available as per buyer’s requirement and destination port.
Port of Loading	Mundra Port, Gujarat, India