Export Only

Whole Green Moong

Premium quality Whole Green Moong with natural green color, mild earthy flavor, firm texture, and excellent cooking and sprouting quality.

Whole Green Moong, also known as Green Gram or Mung Beans, is a nutritious whole pulse widely used in Indian and international cuisine. It is known for its natural green skin, mild flavor, and good cooking quality. It is commonly used in curries, salads, soups, sprouts, snacks, and traditional Indian dishes. Suitable for retail, food-service, and bulk export markets.

Technical Specifications

Country of Origin	India
HS Code	07133100
Minimum Order Quantity (MOQ)	100 Kg
Supply Capacity	50 MT
Lead Time	7–15 Days
Specifications	Product: Whole Green Moong (Green Gram) Origin: India Type: Whole Green Gram Color: Natural Green Moisture: Max. 14% Foreign Matter: As per agreed specification Admixture: As per buyer requirement Broken / Damaged: As per buyer requirement Quality: Premium / Export Quality Taste: Mild and earthy Texture: Firm with soft texture after cooking Sprouting: Suitable for sprouting Processing: Cleaned, graded and sorted Suitable For: Curries, Sprouts, Salads, Soups, Snacks, Restaurants & Export
Packaging Details	1 kg / 5 kg / 10 kg / 25 kg / 50 kg PP Bags Customized packaging available Private-label packaging available Bulk export packaging available
Certifications	Available as per buyer requirements, including applicable quality, food safety, and export-related certifications.
Sample Availability	Yes, samples are available upon request. Sample quantity, shipping charges, and delivery terms can be discussed as per buyer requirements.
Customization / Private Label	Yes. Customized packaging, labeling, branding, and private-label options are available as per buyer requirements and order quantity.
Payment Terms	30% advance by T/T and 70% balance against a scanned copy of the Bill of Lading (B/L).
Incoterms	FOB & CIF available as per buyer’s requirement and destination port.
Port of Loading	Mundra Port, Gujarat, India