Export Only
Whole Urad
Premium quality Whole Urad with natural black skin, creamy interior, rich earthy flavor, and excellent cooking quality.
Whole Urad, also known as Whole Black Gram, is a traditional Indian pulse with black outer skin and a creamy-white interior. It is widely used in dal preparations, curries, fermented foods such as idli and dosa, and various traditional Indian recipes. Suitable for retail, food-service, food processing, and bulk export markets.
Technical Specifications
Country of Origin | India |
HS Code | 07133100 |
Minimum Order Quantity (MOQ) | 100 Kg |
Supply Capacity | 50 MT |
Lead Time | 7–15 Days |
Specifications | Product: Whole Urad (Whole Black Gram) Origin: India Type: Whole Black Gram Color: Black outer skin with creamy-white interior Moisture: Max. 14% Foreign Matter: As per agreed specification Admixture: As per buyer requirement Broken / Damaged: As per buyer requirement Quality: Premium / Export Quality Taste: Rich and earthy Texture: Creamy and soft after cooking Processing: Cleaned, graded and sorted Suitable For: Dal, Curries, Idli, Dosa, Vada, Papad, Restaurants & Export |
Packaging Details | 1 kg / 5 kg / 10 kg / 25 kg / 50 kg PP Bags Customized packaging available Private-label packaging available Bulk export packaging available |
Certifications | Available as per buyer requirements, including applicable quality, food safety, and export-related certifications. |
Sample Availability | Yes, samples are available upon request. Sample quantity, shipping charges, and delivery terms can be discussed as per buyer requirements. |
Customization / Private Label | Yes. Customized packaging, labeling, branding, and private-label options are available as per buyer requirements and order quantity. |
Payment Terms | 30% advance by T/T and 70% balance against a scanned copy of the Bill of Lading (B/L). |
Incoterms | FOB & CIF available as per buyer’s requirement and destination port. |
Port of Loading | Mundra Port, Gujarat, India |